Today, after decades, Koumkoum has been established as a traditional Corfiot delicacy and is recognized as one of the most iconic sweets of Corfu. Holding a patent granted by the Ministry of Development and the Industrial Property Organization (OBI), this sweet is not just a product—it is a story of success, a passion for gastronomy, and a celebration of Corfiot culture.
The workshop remains faithful to the principles that made it stand out:
Koumkoum has become known worldwide, thanks to tourists who visit the island and take it with them as a delicious souvenir of Corfu. It now serves as an ambassador of the island, promoting Corfu as a center of gastronomy, culture, and innovation.
